Made in-house, fresh, a traditional German sausage. A half and half mixture of beef and pork. Spiced with onion and black pepper, perfect on the BBQ. Approximately 110g per sausage.
Made in-house, fresh, a traditional German sausage. A half and half mixture of beef and pork. Spiced with onion and black pepper, perfect on the BBQ. Approximately 110g per sausage.