Polka-style fermented cabbage soaked in brine that you can eat on its own or as a great side dish. Sauerkrauts are high in digestive enzymes, naturally occurring lactic acid and vitamin C.
Polka-style fermented cabbage soaked in brine that you can eat on its own or as a great side dish. Sauerkrauts are high in digestive enzymes, naturally occurring lactic acid and vitamin C.